Winery MarxGrauer Burgunder R Windesheimer Römerberg
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
The Grauer Burgunder R Windesheimer Römerberg of the Winery Marx is in the top 50 of wines of Nahe.
Taste structure of the Grauer Burgunder R Windesheimer Römerberg from the Winery Marx
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder R Windesheimer Römerberg of Winery Marx in the region of Nahe is a powerful.
Food and wine pairings with Grauer Burgunder R Windesheimer Römerberg
Pairings that work perfectly with Grauer Burgunder R Windesheimer Römerberg
Original food and wine pairings with Grauer Burgunder R Windesheimer Römerberg
The Grauer Burgunder R Windesheimer Römerberg of Winery Marx matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork chops with curry and honey, couscous without couscous maker or stuffed cabbage leaves.
Details and technical informations about Winery Marx's Grauer Burgunder R Windesheimer Römerberg.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Grauer Burgunder R Windesheimer Römerberg from Winery Marx are 2017, 2016
Informations about the Winery Marx
The Winery Marx is one of of the world's greatest estates. It offers 30 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
News related to this wine
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
