Winery Martinez LacuestaVermut Rojo

Natural sweet wine of Rioja of Spain

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Vermut Rojo of Winery Martinez Lacuesta is a natural sweet wine from the region of Rioja.
This wine generally goes well with

Details and technical informations about Winery Martinez Lacuesta's Vermut Rojo.

Winery

Winery Martinez Lacuesta

Grape varieties

Region/Great wine region

Rioja

Country

Spain

Style of wine

Natural sweet

Allergens

Contains sulfites

Discover the grape variety: Tinta Amarela

Structured, intensely coloured reds with a dark ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper, aromatic herbs and balsamic notes. Fine cellaring potential. Traditional component of great Douro DOC reds, Porto, as well as Alentejo DOC and Tejo DOC wines. Portuguese synonym for trincadeira (or trincadeira preta), a signature indigenous Portuguese variety.

Last vintages of this wine

Vermut Rojo - 2009

In the top 100 of of Rioja wines

Average rating: 4.3

Vermut Rojo - 0

In the top 100 of of Rioja wines

Average rating: 4.1

The best vintages of Vermut Rojo from Winery Martinez Lacuesta are 2009, 0

Informations about the Winery Martinez Lacuesta

The winery offers 37 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Rioja

The Winery Martinez Lacuesta is one of of the world's great estates. It offers 36 wines for sale in the of Rioja to come and discover on site or to buy online.

In the top 15000 of of Spain wines

In the top 2500 of of Rioja wines

In the top 2000 of natural sweet wines

In the top 200000 wines of the world

The wine region of Rioja

Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.