Winery Martinez CortaFinca Iriarte Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Finca Iriarte Tempranillo from the Winery Martinez Corta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Iriarte Tempranillo of Winery Martinez Corta in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Finca Iriarte Tempranillo of Winery Martinez Corta in the region of Rioja often reveals types of flavors of oak, black fruit.
Food and wine pairings with Finca Iriarte Tempranillo
Pairings that work perfectly with Finca Iriarte Tempranillo
Original food and wine pairings with Finca Iriarte Tempranillo
The Finca Iriarte Tempranillo of Winery Martinez Corta matches generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, shoulder of lamb on a bed of potatoes or roast veal with mustard cream.
Details and technical informations about Winery Martinez Corta's Finca Iriarte Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Finca Iriarte Tempranillo from Winery Martinez Corta are 2018
Informations about the Winery Martinez Corta
The Winery Martinez Corta is one of of the world's greatest estates. It offers 21 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
