Winery Martali Wine - Rkatsiteli

Winery Martali WineRkatsiteli

The Rkatsiteli of Winery Martali Wine is a wine from the region of Kakheti.
This wine generally goes well with
The Rkatsiteli of the Winery Martali Wine is in the top 0 of wines of Kakheti.

Details and technical informations about Winery Martali Wine's Rkatsiteli.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Moschofilero

A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .

Informations about the Winery Martali Wine

The winery offers 2 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Kakheti

The Winery Martali Wine is one of of the world's greatest estates. It offers 2 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 7500 of of Georgia wines
In the top 7000 of of Kakheti wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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