Winery Marraso - El Caballo Antiguo Cabernet Sauvignon

Winery MarrasoEl Caballo Antiguo Cabernet Sauvignon

The El Caballo Antiguo Cabernet Sauvignon of Winery Marraso is a wine from the region of Mendoza.
This wine generally goes well with
The El Caballo Antiguo Cabernet Sauvignon of the Winery Marraso is in the top 0 of wines of Mendoza.

Details and technical informations about Winery Marraso's El Caballo Antiguo Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Terrano

This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.

Informations about the Winery Marraso

The winery offers 14 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Raventós Codorníu.
It is in the top 15 of the best estates in the region
It is located in Mendoza

The Winery Marraso is one of of the world's great estates. It offers 10 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 30000 of of Argentina wines
In the top 25000 of of Mendoza wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

News related to this wine

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The word of the wine: Lyon pot

A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.

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