Winery Marquis de RothbergCollection Cuvée 1870 Margaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Collection Cuvée 1870 Margaux from the Winery Marquis de Rothberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Cuvée 1870 Margaux of Winery Marquis de Rothberg in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Collection Cuvée 1870 Margaux
Pairings that work perfectly with Collection Cuvée 1870 Margaux
Original food and wine pairings with Collection Cuvée 1870 Margaux
The Collection Cuvée 1870 Margaux of Winery Marquis de Rothberg matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, spaghetti with summer vegetables or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Marquis de Rothberg's Collection Cuvée 1870 Margaux.
Discover the grape variety: Bouteillan
Simple, fresh, low-aromatic whites with a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and white flowers. A discreet rustic Provençal profile. Almost absent from commercial cultivation, preserved in INRAE ampelographic collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the Provençal vineyard. An indigenous Provençal white grape, once grown in Provence and the South-East.
Informations about the Winery Marquis de Rothberg
The Winery Marquis de Rothberg is one of of the world's greatest estates. It offers 19 wines for sale in the of Margaux to come and discover on site or to buy online.
The wine region of Margaux
Most feminine Médoc appellation (Haut-Médoc, Bordeaux): Cabernet Sauvignon signature as the red king — elegant and refined with notes of cassis, blackberry, cedar, violet, graphite and a spicy touch, fine silky signature tannins, dazzling floral bouquet and aristocratic finish. Merlot and Petit Verdot complete the blend. AOC (1954), ~1,413 ha across 5 communes, 21 Crus Classés 1855 including Premier Cru Château Margaux, the stoniest Quaternary gravels in the Médoc.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Flexible
A tender wine with little tannin.
