
Winery Marquis de GChâteau Alexandre Dumas Bordeaux
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Château Alexandre Dumas Bordeaux
Pairings that work perfectly with Château Alexandre Dumas Bordeaux
Original food and wine pairings with Château Alexandre Dumas Bordeaux
The Château Alexandre Dumas Bordeaux of Winery Marquis de G matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), blanquette of veal in the old way (self-cooker) or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Marquis de G's Château Alexandre Dumas Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Marquis de G
The Winery Marquis de G is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.









