Winery MarotoSeleccion Especial Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Seleccion Especial Verdejo from the Winery Maroto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleccion Especial Verdejo of Winery Maroto in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Seleccion Especial Verdejo
Pairings that work perfectly with Seleccion Especial Verdejo
Original food and wine pairings with Seleccion Especial Verdejo
The Seleccion Especial Verdejo of Winery Maroto matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of filet mignon in a crust, marinated mussels with maroilles or vegan leek and tofu quiche.
Details and technical informations about Winery Maroto's Seleccion Especial Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Maroto
The Winery Maroto is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
