Winery MarotoSeleccion Especial Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Seleccion Especial Verdejo from the Winery Maroto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleccion Especial Verdejo of Winery Maroto in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Seleccion Especial Verdejo
Pairings that work perfectly with Seleccion Especial Verdejo
Original food and wine pairings with Seleccion Especial Verdejo
The Seleccion Especial Verdejo of Winery Maroto matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of zucchini lasagna, shrimp in red sauce or quiche lorraine.
Details and technical informations about Winery Maroto's Seleccion Especial Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Seleccion Especial Verdejo from Winery Maroto are 0
Informations about the Winery Maroto
The Winery Maroto is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
