Winery Marisco VineyardsThree Terraces Waihopai Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Three Terraces Waihopai Pinot Gris from the Winery Marisco Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Three Terraces Waihopai Pinot Gris of Winery Marisco Vineyards in the region of South Island is a powerful.
Wine flavors and olphactive analysis
On the nose the Three Terraces Waihopai Pinot Gris of Winery Marisco Vineyards in the region of South Island often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Three Terraces Waihopai Pinot Gris
Pairings that work perfectly with Three Terraces Waihopai Pinot Gris
Original food and wine pairings with Three Terraces Waihopai Pinot Gris
The Three Terraces Waihopai Pinot Gris of Winery Marisco Vineyards matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of coconut beans, mussels with curry or sheep's feet with mountain honey.
Details and technical informations about Winery Marisco Vineyards's Three Terraces Waihopai Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Three Terraces Waihopai Pinot Gris from Winery Marisco Vineyards are 2018, 2017, 0
Informations about the Winery Marisco Vineyards
The Winery Marisco Vineyards is one of of the world's greatest estates. It offers 13 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
