Winery Marina Romin - Turseno Costa Toscana Rosso

Winery Marina RominTurseno Costa Toscana Rosso

The Turseno Costa Toscana Rosso of Winery Marina Romin is a wine from the region of Tuscany.
In the mouth this wine is a .
This wine generally goes well with
The Turseno Costa Toscana Rosso of the Winery Marina Romin is in the top 0 of wines of Tuscany.

Taste structure of the Turseno Costa Toscana Rosso from the Winery Marina Romin

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Turseno Costa Toscana Rosso of Winery Marina Romin in the region of Tuscany is a .

Details and technical informations about Winery Marina Romin's Turseno Costa Toscana Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pirobella

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.

Informations about the Winery Marina Romin

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Toscane

The Winery Marina Romin is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 20000 of of Tuscany wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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