Winery Marie-Thérése ChauveChassagne-Montrachet 1er Cru 'Les Morgeot'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'Les Morgeot'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'Les Morgeot'
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'Les Morgeot'
The Chassagne-Montrachet 1er Cru 'Les Morgeot' of Winery Marie-Thérése Chauve matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, casserons in the country style or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Marie-Thérése Chauve's Chassagne-Montrachet 1er Cru 'Les Morgeot'.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Marie-Thérése Chauve
The Winery Marie-Thérése Chauve is one of wineries to follow in Chassagne-Montrachet 1er Cru 'Morgeot'.. It offers 2 wines for sale in the of Chassagne-Montrachet 1er Cru 'Morgeot' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Morgeot'
The wine region of Chassagne-Montrachet 1er Cru 'Morgeot' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Claude Ramonet or the Louis Jadot - Domaine Duc de Magenta produce mainly wines white, red and unknow. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Morgeot' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Morgeot' often reveals types of flavors of citrus, blackberry or oil and sometimes also flavors of floral, grapefruit or toasty.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
