Winery Maria de la VaraBlanco Joven
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Blanco Joven from the Winery Maria de la Vara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanco Joven of Winery Maria de la Vara in the region of Rioja is a powerful.
Food and wine pairings with Blanco Joven
Pairings that work perfectly with Blanco Joven
Original food and wine pairings with Blanco Joven
The Blanco Joven of Winery Maria de la Vara matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cantonese rice, seaweed tartar or back of cod in foil.
Details and technical informations about Winery Maria de la Vara's Blanco Joven.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Informations about the Winery Maria de la Vara
The Winery Maria de la Vara is one of of the world's greatest estates. It offers 11 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).