Château MargotAttunga Castle Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Attunga Castle Bordeaux from the Château Margot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Attunga Castle Bordeaux of Château Margot in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Attunga Castle Bordeaux
Pairings that work perfectly with Attunga Castle Bordeaux
Original food and wine pairings with Attunga Castle Bordeaux
The Attunga Castle Bordeaux of Château Margot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, cordon bleu with veal and cured ham or duck parmentier.
Details and technical informations about Château Margot's Attunga Castle Bordeaux.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Attunga Castle Bordeaux from Château Margot are 2012
Informations about the Château Margot
The Château Margot is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
