Château MargotAttunga Castle Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Attunga Castle Bordeaux from the Château Margot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Attunga Castle Bordeaux of Château Margot in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Attunga Castle Bordeaux
Pairings that work perfectly with Attunga Castle Bordeaux
Original food and wine pairings with Attunga Castle Bordeaux
The Attunga Castle Bordeaux of Château Margot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, porcini sauce or rabbit fillet with mustard.
Details and technical informations about Château Margot's Attunga Castle Bordeaux.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Last vintages of this wine
The best vintages of Attunga Castle Bordeaux from Château Margot are 2012
Informations about the Château Margot
The Château Margot is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
