The Winery Mare et Corvus is one of the largest wineries in the world. It offers 2 wines for sale in of Colares to come and discover on site or to buy online.
Looking for the best Winery Mare et Corvus wines in Colares among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mare et Corvus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mare et Corvus wines with technical and enological descriptions.
How Winery Mare et Corvus wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with crispy parma ham, lentils and morteau sausages or scallops with saffron.
On the nose the white wine of Winery Mare et Corvus. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Mare et Corvus. is a powerful.
The wine region of Colares is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Viúva Gomes or the Domaine Casal do Ramilo produce mainly wines red, white and pink. The most planted grape varieties in the region of Colares are Chardonnay, Touriga nacional and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colares often reveals types of flavors of earth, black fruit or non oak and sometimes also flavors of microbio, vegetal or oak.
In the mouth of Colares is a powerful with a nice freshness. We currently count 10 estates and châteaux in the of Colares, producing 25 different wines in conventional, organic and biodynamic agriculture. The wines of Colares go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Colares? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mare et Corvus.
Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
