Château de MarchesseauCuvée Les Graves Lalande de Pomerol
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuvée Les Graves Lalande de Pomerol from the Château de Marchesseau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Les Graves Lalande de Pomerol of Château de Marchesseau in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Cuvée Les Graves Lalande de Pomerol
Pairings that work perfectly with Cuvée Les Graves Lalande de Pomerol
Original food and wine pairings with Cuvée Les Graves Lalande de Pomerol
The Cuvée Les Graves Lalande de Pomerol of Château de Marchesseau matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with garlic, leg of lamb cooked in yoghurt / tave kosi (albania) or aiguillette of duck with honey.
Details and technical informations about Château de Marchesseau's Cuvée Les Graves Lalande de Pomerol.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée Les Graves Lalande de Pomerol from Château de Marchesseau are 2009, 2007
Informations about the Château de Marchesseau
The Château de Marchesseau is one of of the world's greatest estates. It offers 3 wines for sale in the of Lalande-de-Pomerol to come and discover on site or to buy online.
The wine region of Lalande-de-Pomerol
Northern neighbour of Pomerol (Bordeaux right bank) on the communes of Lalande and Neac: signature Merlot as king red (~75%) — fleshy and velvety with notes of black cherry, ripe plum, blackberry, red fruits, truffle, undergrowth and a hint of spice, round tannins and a generous finish in the Pomerol style at an accessible price. Fragrant Cabernet Franc (15-20%) and Cabernet Sauvignon as complements. AOC (1936), ~1,200 ha, clay-gravel and sandy-gravel soils, oceanic climate, ages 5-15 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
