
Winery Marche Aux VinsPommard 1er Cru 'Clos de Verger'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pommard 1er Cru 'Clos de Verger' from the Winery Marche Aux Vins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard 1er Cru 'Clos de Verger' of Winery Marche Aux Vins in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pommard 1er Cru 'Clos de Verger'
Pairings that work perfectly with Pommard 1er Cru 'Clos de Verger'
Original food and wine pairings with Pommard 1er Cru 'Clos de Verger'
The Pommard 1er Cru 'Clos de Verger' of Winery Marche Aux Vins matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, duck breast with black figs or rabbit with onions and mustard.
Details and technical informations about Winery Marche Aux Vins's Pommard 1er Cru 'Clos de Verger'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Marche Aux Vins
The Winery Marche Aux Vins is one of of the world's great estates. It offers 81 wines for sale in the of Pommard 1er Cru 'Clos de Verger' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Clos de Verger'
The wine region of Pommard 1er Cru 'Clos de Verger' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Fernand & Laurent Pillot or the Domaine Billard-Gonnet produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Clos de Verger' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Clos de Verger' often reveals types of flavors of cherry, red fruit or black fruit and sometimes also flavors of oaky, strawberries or leather.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Legs
Synonymous with tears.





