Winery Marchand BolnotPommard 1er Cru 'Boucherottes'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Pommard 1er Cru 'Boucherottes'
Pairings that work perfectly with Pommard 1er Cru 'Boucherottes'
Original food and wine pairings with Pommard 1er Cru 'Boucherottes'
The Pommard 1er Cru 'Boucherottes' of Winery Marchand Bolnot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with walnuts and treviso red salad, tuna catalan style or shrimps with curry and coconut milk.
Details and technical informations about Winery Marchand Bolnot's Pommard 1er Cru 'Boucherottes'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Marchand Bolnot
The Winery Marchand Bolnot is one of wineries to follow in Pommard 1er Cru 'Les Boucherottes'.. It offers 22 wines for sale in the of Pommard 1er Cru 'Les Boucherottes' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Boucherottes'
The wine region of Pommard 1er Cru 'Les Boucherottes' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Coste-Caumartin or the Domaine Jérome Sordet produce mainly wines red and white. The most planted grape varieties in the region of Pommard 1er Cru 'Les Boucherottes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Boucherottes' often reveals types of flavors of cherry, red fruit or earth and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
