Château MarcellinChateau Marcellin Bordeaux D'or Huertas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chateau Marcellin Bordeaux D'or Huertas from the Château Marcellin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Marcellin Bordeaux D'or Huertas of Château Marcellin in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau Marcellin Bordeaux D'or Huertas
Pairings that work perfectly with Chateau Marcellin Bordeaux D'or Huertas
Original food and wine pairings with Chateau Marcellin Bordeaux D'or Huertas
The Chateau Marcellin Bordeaux D'or Huertas of Château Marcellin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, homemade marengo veal or duck and peach brochettes.
Details and technical informations about Château Marcellin's Chateau Marcellin Bordeaux D'or Huertas .
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Chateau Marcellin Bordeaux D'or Huertas from Château Marcellin are 2010
Informations about the Château Marcellin
The Château Marcellin is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
