Winery Marcelle de ChangeyChassagne-Montrachet 1er Cru 'Abbaye de Morgeot' Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' Rouge from the Winery Marcelle de Changey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' Rouge of Winery Marcelle de Changey in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' Rouge
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' Rouge
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' Rouge
The Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' Rouge of Winery Marcelle de Changey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, aiguillette of duck with honey or deer jig.
Details and technical informations about Winery Marcelle de Changey's Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' Rouge.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' Rouge from Winery Marcelle de Changey are 0
Informations about the Winery Marcelle de Changey
The Winery Marcelle de Changey is one of of the world's greatest estates. It offers 26 wines for sale in the of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot'
The wine region of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Berthelemot produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' often reveals types of flavors of citrus, plum or vanilla and sometimes also flavors of peach, caramel or pineapple.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
