Winery Marcelle de Changey - Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' Rouge

Winery Marcelle de ChangeyChassagne-Montrachet 1er Cru 'Abbaye de Morgeot' Rouge

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' Rouge of Winery Marcelle de Changey is a red wine from the region of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' Rouge from the Winery Marcelle de Changey

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' Rouge of Winery Marcelle de Changey in the region of Burgundy is a with a nice freshness.

Details and technical informations about Winery Marcelle de Changey's Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' Rouge.

Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint-Pierre doré

Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.

Last vintages of this wine

Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' Rouge - 0
In the top 100 of of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' wines
Average rating: 4.111110

The best vintages of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' Rouge from Winery Marcelle de Changey are 0

Informations about the Winery Marcelle de Changey

The winery offers 28 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' in the region of Burgundy

The Winery Marcelle de Changey is one of of the world's greatest estates. It offers 26 wines for sale in the of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' to come and discover on site or to buy online.

Top wine Burgundy
In the top 150000 of of France wines
In the top 300 of of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot'

The wine region of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Berthelemot produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' often reveals types of flavors of citrus, plum or vanilla and sometimes also flavors of peach, caramel or pineapple.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Concentrate

Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.

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