Winery Marcel TrepoutTentations No 4 Cabernet Sauvignon Gamay

wine of Libournais of Bordeaux of France

The Tentations No 4 Cabernet Sauvignon Gamay of Winery Marcel Trepout is a wine from the region of Libournais of Bordeaux.
This wine generally goes well with
The Tentations No 4 Cabernet Sauvignon Gamay of the Winery Marcel Trepout is in the top 0 of wines of Libournais.

Details and technical informations about Winery Marcel Trepout's Tentations No 4 Cabernet Sauvignon Gamay.

Winery

Winery Marcel Trepout

Grape varieties

Region/Great wine region

Libournais

Great wine region

Bordeaux

Country

France

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Huxelrebe

Aromatic, muscaty whites with a golden robe, ample body, moderate acidity and signature notes of muscat, elderflower, exotic fruits and honey. Star of Spätlese, Auslese and botrytised Trockenbeerenauslese. Grown in Rhineland, England and Czechia for sweet and luscious whites; achieves noble rot reliably. White grape bred in 1927 by Georg Scheu in Alzey (chasselas × courtillier musqué).

Informations about the Winery Marcel Trepout

The winery offers 8 different wines.

Its wines get an average rating of 3.6.

It is in the top 5 of the best estates in the region

It is located in Libournais in the region of Bordeaux

The Winery Marcel Trepout is one of of the world's greatest estates. It offers 4 wines for sale in the of Libournais to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 15000 of of Libournais wines

In the top 65000 of wines

In the top 1500000 wines of the world

The wine region of Libournais

Bordeaux right bank around Libourne, the world cradle of great Merlots. Velvety, opulent reds with signature notes of ripe plum, black cherry, truffle, cocoa, leather and sweet spices, round tannins and a fleshy palate - age-worthy wines. Dominant Merlot (70-80%) thrives on cold clay-limestone, complemented by Cabernet Franc (Bouchet) with raspberry and bell-pepper notes. Stars: Saint-Émilion (UNESCO), Pomerol (Pétrus), Fronsac.

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.