Winery Marc GalleCuvée Mangouste Chateauneuf Du Pape
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuvée Mangouste Chateauneuf Du Pape from the Winery Marc Galle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Mangouste Chateauneuf Du Pape of Winery Marc Galle in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Mangouste Chateauneuf Du Pape
Pairings that work perfectly with Cuvée Mangouste Chateauneuf Du Pape
Original food and wine pairings with Cuvée Mangouste Chateauneuf Du Pape
The Cuvée Mangouste Chateauneuf Du Pape of Winery Marc Galle matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, sweet and sour braised leg of lamb or deer jig.
Details and technical informations about Winery Marc Galle's Cuvée Mangouste Chateauneuf Du Pape.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Informations about the Winery Marc Galle
The Winery Marc Galle is one of of the world's greatest estates. It offers 6 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
