Winery Maray JolyPommard 'Les Vaumuriens Hauts'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pommard 'Les Vaumuriens Hauts'
Pairings that work perfectly with Pommard 'Les Vaumuriens Hauts'
Original food and wine pairings with Pommard 'Les Vaumuriens Hauts'
The Pommard 'Les Vaumuriens Hauts' of Winery Maray Joly matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, roast veal with milk and rosemary or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Maray Joly's Pommard 'Les Vaumuriens Hauts'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Maray Joly
The Winery Maray Joly is one of wineries to follow in Pommard.. It offers 46 wines for sale in the of Pommard to come and discover on site or to buy online.
The wine region of Pommard
Sturdy bastion of the Côte de Beaune: signature Pinot Noir as exclusive king red — deep red with mauve glints, frank and powerful with notes of blackberry, blueberry, redcurrant, concentrated cherry and ripe plum, evolving into leather, pepper and chocolate with age, firm tannins and dense structure. More powerful and tannic than its neighbours (Volnay, Beaune), needing a few years' cellaring. Village AOC (1936) between Beaune and Volnay, rich clay-limestone, 28 Premiers Crus (Rugiens, Épenots).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
