Winery Maran - Saint Anna

Winery MaranSaint Anna

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saint Anna of Winery Maran is a red wine from the region of Vayots Dzor.
This wine generally goes well with
The Saint Anna of the Winery Maran is in the top 30 of wines of Vayots Dzor.

Wine flavors and olphactive analysis

Details and technical informations about Winery Maran's Saint Anna.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noiret

A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.

Last vintages of this wine

Saint Anna - 1998
In the top 30 of of Vayots Dzor wines
Average rating: 3.911110
Saint Anna - 0
In the top 30 of of Vayots Dzor wines
Average rating: 3.911110

The best vintages of Saint Anna from Winery Maran are 1998, 0

Informations about the Winery Maran

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Vayots Dzor
Find the Winery Maran on Facebook

The Winery Maran is one of of the world's greatest estates. It offers 23 wines for sale in the of Vayots Dzor to come and discover on site or to buy online.

Top wine Vayots Dzor
In the top 200 of of Armenia wines
In the top 40 of of Vayots Dzor wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Vayots Dzor

The wine region of Vayots Dzor of Armenia. Wineries and vineyards like the Domaine Zorah or the Domaine Noa produce mainly wines red, white and pink. On the nose of Vayots Dzor often reveals types of flavors of cream, oak or floral and sometimes also flavors of black fruit, red fruit or bramble. We currently count 19 estates and châteaux in the of Vayots Dzor, producing 61 different wines in conventional, organic and biodynamic agriculture.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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