Winery Maramao - Moscato d'Asti

Winery MaramaoMoscato d'Asti

The Moscato d'Asti of Winery Maramao is a wine from the region of Moscato d'Asti of Piedmont.
This wine generally goes well with
The Moscato d'Asti of the Winery Maramao is in the top 0 of wines of Moscato d'Asti.

Details and technical informations about Winery Maramao's Moscato d'Asti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Bouschet

Intensely colored and supple reds with a deep, near-opaque purple robe, light tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices and vinous notes. Powerful dye-grape profile with red-fleshed pulp. Formerly planted en masse in the South of France to intensify the color of Mediterranean blends. French black teinturier grape obtained in 1824 by Louis Bouschet, aramon × teinturier du Cher, parent of Alicante Bouschet.

Informations about the Winery Maramao

The winery offers 4 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Moscato d'Asti in the region of Piedmont

The Winery Maramao is one of of the world's greatest estates. It offers 4 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 45 of of Moscato d'Asti wines
In the top 80000 of wines
In the top 900000 wines of the world

The wine region of Moscato d'Asti

Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Elegant

Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.

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