Winery MarabinoMuscatedda Moscato di Noto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Muscatedda Moscato di Noto from the Winery Marabino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscatedda Moscato di Noto of Winery Marabino in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Muscatedda Moscato di Noto of Winery Marabino in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Muscatedda Moscato di Noto
Pairings that work perfectly with Muscatedda Moscato di Noto
Original food and wine pairings with Muscatedda Moscato di Noto
The Muscatedda Moscato di Noto of Winery Marabino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with scallops, vegan leek and tofu quiche or pan con tomate.
Details and technical informations about Winery Marabino's Muscatedda Moscato di Noto.
Discover the grape variety: Madeleine-Sylvaner
Aromatic, lively dry whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat-like aromas, white flowers and citrus notes. Early-ripening and productive. Grown on small areas in Germany and England, well adapted to northern viticultural climates. German white variety obtained in 1932 at Alzey by Georg Scheu (Madeleine angevine × Sylvaner).
Last vintages of this wine
The best vintages of Muscatedda Moscato di Noto from Winery Marabino are 2018, 2017, 2015, 2014 and 2012.
Informations about the Winery Marabino
The Winery Marabino is one of of the world's greatest estates. It offers 23 wines for sale in the of Moscato di Noto to come and discover on site or to buy online.
The wine region of Moscato di Noto
Rare DOC from south-east Sicily (Syracuse, Baroque Noto), birthplace of Moscato cultivated since the 3rd century BC. Exclusive Moscato Bianco in dry, naturally sweet and above all Passito styles: grapes dried for 40 days, brilliant gold colour, intensely aromatic with opulent notes of orange blossom, jasmine, candied apricot, mango, dates, honey, orange peel, pistachio and a balsamic touch. Luscious mouthfeel balanced by a refined finish. A liquid treasure.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
