Winery MarabinoMoscato della Torre
Sweet wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Moscato della Torre of Winery Marabino in the region of Sicily often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Moscato della Torre
Pairings that work perfectly with Moscato della Torre
Original food and wine pairings with Moscato della Torre
The Moscato della Torre of Winery Marabino matches generally quite well with dishes of sweet desserts such as recipes of yoghurt cake.
Details and technical informations about Winery Marabino's Moscato della Torre.
Discover the grape variety: Siroka Melniska
Structured, intensely coloured reds with excellent ageing potential, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, plum), spices, tobacco and leather notes. Powerful Balkan profile. Star of the Melnik vineyard in the south-west of the country, it produces the best long-ageing reds of Bulgaria. Indigenous Bulgarian black variety grown in the sunny Melnik region.
Last vintages of this wine
The best vintages of Moscato della Torre from Winery Marabino are 2017, 2014, 2015, 2012 and 2011.
Informations about the Winery Marabino
The Winery Marabino is one of of the world's greatest estates. It offers 23 wines for sale in the of Moscato di Noto to come and discover on site or to buy online.
The wine region of Moscato di Noto
Rare DOC from south-east Sicily (Syracuse, Baroque Noto), birthplace of Moscato cultivated since the 3rd century BC. Exclusive Moscato Bianco in dry, naturally sweet and above all Passito styles: grapes dried for 40 days, brilliant gold colour, intensely aromatic with opulent notes of orange blossom, jasmine, candied apricot, mango, dates, honey, orange peel, pistachio and a balsamic touch. Luscious mouthfeel balanced by a refined finish. A liquid treasure.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
