Winery Maori PointReserve Pinot Noir

Red wine of Central Otago of South Island of New Zealand

The Reserve Pinot Noir of Winery Maori Point is a red wine from the region of Central Otago of South Island.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Reserve Pinot Noir from the Winery Maori Point

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Reserve Pinot Noir of Winery Maori Point in the region of South Island is a with a nice freshness.

Food and wine pairings with Reserve Pinot Noir

Pairings that work perfectly with Reserve Pinot Noir

Original food and wine pairings with Reserve Pinot Noir

Game (deer, venison)

The Reserve Pinot Noir of Winery Maori Point matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), veal escalope with lemon sauce or duck breast with balsamic vinegar.

Details and technical informations about Winery Maori Point's Reserve Pinot Noir.

Winery

Winery Maori Point

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Dattier de Saint Vallier

Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.

Informations about the Winery Maori Point

The winery offers 12 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Central Otago in the region of South Island

The Winery Maori Point is one of of the world's greatest estates. It offers 10 wines for sale in the of Central Otago to come and discover on site or to buy online.

In the top 7000 of of New Zealand wines

In the top 750 of of Central Otago wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Central Otago

The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.

The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

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