Winery Manuel Joaquim Pinto (MJP)Casa da Palmeira Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Casa da Palmeira Branco from the Winery Manuel Joaquim Pinto (MJP)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa da Palmeira Branco of Winery Manuel Joaquim Pinto (MJP) in the region of Duriense is a with a nice freshness.
Food and wine pairings with Casa da Palmeira Branco
Pairings that work perfectly with Casa da Palmeira Branco
Original food and wine pairings with Casa da Palmeira Branco
The Casa da Palmeira Branco of Winery Manuel Joaquim Pinto (MJP) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of valencian paella, lebanese hummus or tonkinese soup (vietnam).
Details and technical informations about Winery Manuel Joaquim Pinto (MJP)'s Casa da Palmeira Branco.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Casa da Palmeira Branco from Winery Manuel Joaquim Pinto (MJP) are 2014, 0
Informations about the Winery Manuel Joaquim Pinto (MJP)
The Winery Manuel Joaquim Pinto (MJP) is one of of the world's greatest estates. It offers 5 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
