Winery Manoir de la BressandièreSaint-Aubin 1er Cru 'Les Cortons'
White wine
This wine generally goes well with vegetarian, cured meat or pasta.
Food and wine pairings with Saint-Aubin 1er Cru 'Les Cortons'
Pairings that work perfectly with Saint-Aubin 1er Cru 'Les Cortons'
Original food and wine pairings with Saint-Aubin 1er Cru 'Les Cortons'
The Saint-Aubin 1er Cru 'Les Cortons' of Winery Manoir de la Bressandière matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with arrabiata, marmite dieppoise or chinese noodles with shrimp.
Details and technical informations about Winery Manoir de la Bressandière's Saint-Aubin 1er Cru 'Les Cortons'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Manoir de la Bressandière
The Winery Manoir de la Bressandière is one of of the world's great estates. It offers 26 wines for sale in the of Saint-Aubin 1er Cru 'Les Cortons' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Les Cortons'
The wine region of Saint-Aubin 1er Cru 'Les Cortons' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Larue or the Domaine Bouzereau-Gruère produce mainly wines red and white. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Les Cortons' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Les Cortons' often reveals types of flavors of oaky, butter or lemon and sometimes also flavors of non oak, earth or microbio.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Oxidized
Altered by oxidation.
