Winery Manoir de la BressandièreBeaune 1er Cru 'Montée Rouge'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune 1er Cru 'Montée Rouge'
Pairings that work perfectly with Beaune 1er Cru 'Montée Rouge'
Original food and wine pairings with Beaune 1er Cru 'Montée Rouge'
The Beaune 1er Cru 'Montée Rouge' of Winery Manoir de la Bressandière matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, traditional veal stew or rabbit with tomato.
Details and technical informations about Winery Manoir de la Bressandière's Beaune 1er Cru 'Montée Rouge'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Manoir de la Bressandière
The Winery Manoir de la Bressandière is one of of the world's great estates. It offers 26 wines for sale in the of Beaune 1er Cru 'Montée Rouge' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Montée Rouge'
The wine region of Beaune 1er Cru 'Montée Rouge' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Lycée Viticole or the Domaine Jean-Louis Moissenet-Bonnard produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Montée Rouge' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Montée Rouge' often reveals types of flavors of red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
