Winery MánnaraNero d'Avola - Sangiovese
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero d'Avola - Sangiovese from the Winery Mánnara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Avola - Sangiovese of Winery Mánnara in the region of Sicily is a powerful.
Food and wine pairings with Nero d'Avola - Sangiovese
Pairings that work perfectly with Nero d'Avola - Sangiovese
Original food and wine pairings with Nero d'Avola - Sangiovese
The Nero d'Avola - Sangiovese of Winery Mánnara matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, lasagne simplissimo or shoulder of lamb in a crust.
Details and technical informations about Winery Mánnara's Nero d'Avola - Sangiovese.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Nero d'Avola - Sangiovese from Winery Mánnara are 0
Informations about the Winery Mánnara
The Winery Mánnara is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
