Winery MánnaraSyrah - Sangiovese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Syrah - Sangiovese from the Winery Mánnara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah - Sangiovese of Winery Mánnara in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Syrah - Sangiovese
Pairings that work perfectly with Syrah - Sangiovese
Original food and wine pairings with Syrah - Sangiovese
The Syrah - Sangiovese of Winery Mánnara matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, pasta with tuna and laughing cow or lamb garam massala.
Details and technical informations about Winery Mánnara's Syrah - Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Syrah - Sangiovese from Winery Mánnara are 2011, 0, 2008
Informations about the Winery Mánnara
The Winery Mánnara is one of of the world's great estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
