Winery Manna - Tavoliere Nero Di Troia

Winery MannaTavoliere Nero Di Troia

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tavoliere Nero Di Troia of Winery Manna is a red wine from the region of New York.
This wine generally goes well with

Details and technical informations about Winery Manna's Tavoliere Nero Di Troia.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rouge du Pays

Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), spices, pepper and Alpine mineral notes. Fine Valaisan ageing potential. Star of the great Valaisan reds on the sun-drenched slopes of the Swiss Rhône, a typical expression of Alpine terroir. Valaisan synonym for Cornalin, native black grape from Valais, identical to Cornalin from the Aosta Valley.

Last vintages of this wine

Tavoliere Nero Di Troia - 0
In the top 100 of of New York wines
Average rating: 3.51110.50

The best vintages of Tavoliere Nero Di Troia from Winery Manna are 0

Informations about the Winery Manna

The winery offers 8 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in New York

The Winery Manna is one of of the world's greatest estates. It offers 5 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 4000 of of New York wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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