Winery Manciat-PoncetPouilly-Fuissé 'Les Crays'
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Pouilly-Fuissé 'Les Crays' from the Winery Manciat-Poncet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fuissé 'Les Crays' of Winery Manciat-Poncet in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Pouilly-Fuissé 'Les Crays' of Winery Manciat-Poncet in the region of Burgundy often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Pouilly-Fuissé 'Les Crays'
Pairings that work perfectly with Pouilly-Fuissé 'Les Crays'
Original food and wine pairings with Pouilly-Fuissé 'Les Crays'
The Pouilly-Fuissé 'Les Crays' of Winery Manciat-Poncet matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of mascarpone/gorgonzola macaroni gratin, quiche without pastry or curried coral lentils.
Details and technical informations about Winery Manciat-Poncet's Pouilly-Fuissé 'Les Crays'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pouilly-Fuissé 'Les Crays' from Winery Manciat-Poncet are 2014, 2013, 2016, 2012
Informations about the Winery Manciat-Poncet
The Winery Manciat-Poncet is one of of the world's greatest estates. It offers 22 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
