Winery Maltese Falcon - Syrah Rosé

Winery Maltese FalconSyrah Rosé

The Syrah Rosé of Winery Maltese Falcon is a wine from the region of Gozo.
This wine generally goes well with
The Syrah Rosé of the Winery Maltese Falcon is in the top 0 of wines of Gozo.

Details and technical informations about Winery Maltese Falcon's Syrah Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

Informations about the Winery Maltese Falcon

The winery offers 4 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Delicata.
It is in the top 5 of the best estates in the region
It is located in Gozo

The Winery Maltese Falcon is one of of the world's greatest estates. It offers 4 wines for sale in the of Gozo to come and discover on site or to buy online.

Top wine Gozo
In the top 350 of of Malta wines
In the top 150 of of Gozo wines
In the top 80000 of wines
In the top 1500000 wines of the world

The wine region of Gozo

The wine region of Gozo of Malta. Wineries and vineyards like the Domaine Ta Mena - Marsamena Wines or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Gozo are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gozo often reveals types of flavors of red fruit, citrus fruit or oak and sometimes also flavors of tree fruit, non oak or earth.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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