Winery Malón de EchaideTorrecilla Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Torrecilla Tinto from the Winery Malón de Echaide
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrecilla Tinto of Winery Malón de Echaide in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Torrecilla Tinto
Pairings that work perfectly with Torrecilla Tinto
Original food and wine pairings with Torrecilla Tinto
The Torrecilla Tinto of Winery Malón de Echaide matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, pasta with puttanesca sauce or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Malón de Echaide's Torrecilla Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Torrecilla Tinto from Winery Malón de Echaide are 2018, 0
Informations about the Winery Malón de Echaide
The Winery Malón de Echaide is one of of the world's great estates. It offers 14 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
