The Winery Malihin Chryssos is one of the best wineries to follow in Crete.. It offers 1 wines for sale in of Crete to come and discover on site or to buy online.
Looking for the best Winery Malihin Chryssos wines in Crete among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Malihin Chryssos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Malihin Chryssos wines with technical and enological descriptions.
How Winery Malihin Chryssos wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Malihin Chryssos. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
We currently count 68 estates and châteaux in the of Crete, producing 394 different wines in conventional, organic and biodynamic agriculture. The wines of Crete go well with generally quite well with dishes of beef, lamb or spicy food.
Planning a wine route in the of Crete? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Malihin Chryssos.
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
