Maison MarlèreArt et Vins Bordeaux Rouge
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Art et Vins Bordeaux Rouge
Pairings that work perfectly with Art et Vins Bordeaux Rouge
Original food and wine pairings with Art et Vins Bordeaux Rouge
The Art et Vins Bordeaux Rouge of Maison Marlère matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, duck breast with red fruits or rabbit on the barbecue.
Details and technical informations about Maison Marlère's Art et Vins Bordeaux Rouge.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Maison Marlère
The Maison Marlère is one of of the world's great estates. It offers 56 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Heida
See savagnin.
