Maison MarlèreArt et Vins Bordeaux Rouge
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Art et Vins Bordeaux Rouge
Pairings that work perfectly with Art et Vins Bordeaux Rouge
Original food and wine pairings with Art et Vins Bordeaux Rouge
The Art et Vins Bordeaux Rouge of Maison Marlère matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagine with prunes and almonds, veal tagine with preserved lemons and saffron or rabbit with leeks.
Details and technical informations about Maison Marlère's Art et Vins Bordeaux Rouge.
Discover the grape variety: Fumé Blanc
Structured, aromatic dry whites oak-aged, with a golden robe, an ample, oaky palate and preserved acidity. Signature aromas of citrus (grapefruit), exotic fruits (passion fruit, mango), white flowers and vanilla, toasty, smoky oak notes. Grown in California (Napa, Sonoma), South Africa and Australia. Commercial name for Sauvignon Blanc popularised by Robert Mondavi in the 1960s for barrel-fermented styles.
Informations about the Maison Marlère
The Maison Marlère is one of of the world's great estates. It offers 56 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
