Maison HebrardChâteau Béchereau Lalande de Pomerol
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Château Béchereau Lalande de Pomerol from the Maison Hebrard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Béchereau Lalande de Pomerol of Maison Hebrard in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Château Béchereau Lalande de Pomerol
Pairings that work perfectly with Château Béchereau Lalande de Pomerol
Original food and wine pairings with Château Béchereau Lalande de Pomerol
The Château Béchereau Lalande de Pomerol of Maison Hebrard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, marinated shoulder of lamb or my grandmother's rabbit stew.
Details and technical informations about Maison Hebrard's Château Béchereau Lalande de Pomerol.
Discover the grape variety: Pamid
Light, lightly coloured reds for early drinking with a clear ruby robe, soft tannins, airy palate and moderate acidity; simple aromas of red fruits (cherry, strawberry) and discrete floral notes. Classic Balkan thirst-quencher. A historic pillar of Bulgarian table wines, less planted today but preserved in southern Bulgaria and North Macedonia. Ancient indigenous black grape of Bulgaria.
Last vintages of this wine
The best vintages of Château Béchereau Lalande de Pomerol from Maison Hebrard are 2011, 2012
Informations about the Maison Hebrard
The Maison Hebrard is one of of the world's greatest estates. It offers 11 wines for sale in the of Lalande-de-Pomerol to come and discover on site or to buy online.
The wine region of Lalande-de-Pomerol
Northern neighbour of Pomerol (Bordeaux right bank) on the communes of Lalande and Neac: signature Merlot as king red (~75%) — fleshy and velvety with notes of black cherry, ripe plum, blackberry, red fruits, truffle, undergrowth and a hint of spice, round tannins and a generous finish in the Pomerol style at an accessible price. Fragrant Cabernet Franc (15-20%) and Cabernet Sauvignon as complements. AOC (1936), ~1,200 ha, clay-gravel and sandy-gravel soils, oceanic climate, ages 5-15 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
