Maison Forestier - Edelwein

Maison ForestierEdelwein

The Edelwein of Maison Forestier is a wine from the region of Mosel.
This wine generally goes well with
The Edelwein of the Maison Forestier is in the top 0 of wines of Mosel.

Details and technical informations about Maison Forestier's Edelwein.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadine

Sweet and liqueur wines with a highly distinctive foxy, musky character, amber to golden colour, lush palate, showing powerful signature aromas of wild muscat (foxy signature), exotic fruits, flowers and earthy notes. Distinctly southern American identity. Grown in the south-eastern United States (Carolinas, Florida), resistant to phylloxera and disease, used in modern hybridisation programmes. Family of American varieties of the Vitis rotundifolia species.

Informations about the Maison Forestier

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Mosel
Find the Maison Forestier on Facebook

The Maison Forestier is one of of the world's greatest estates. It offers 13 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 6500 of of Germany wines
In the top 550 of of Mosel wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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