Maison de ChairlyRouge Sec
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Rouge Sec of the Maison de Chairly is in the top 60 of wines of Bordeaux.
Taste structure of the Rouge Sec from the Maison de Chairly
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge Sec of Maison de Chairly in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rouge Sec
Pairings that work perfectly with Rouge Sec
Original food and wine pairings with Rouge Sec
The Rouge Sec of Maison de Chairly matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, pasta with veal stock sauce or rabbit provencale (mario style).
Details and technical informations about Maison de Chairly's Rouge Sec.
Discover the grape variety: Montils
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Cognac distillation. A traditional component of Cognac AOC blends, contributing to the aromatic identity of Charentais brandy. Indigenous French variety of the South-West and the Charentes, a heritage grape.
Informations about the Maison de Chairly
The Maison de Chairly is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Botrytis
Fungus that causes grape rot.
