Maison de ChairlyRouge Sec
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Rouge Sec of the Maison de Chairly is in the top 60 of wines of Bordeaux.
Taste structure of the Rouge Sec from the Maison de Chairly
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge Sec of Maison de Chairly in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rouge Sec
Pairings that work perfectly with Rouge Sec
Original food and wine pairings with Rouge Sec
The Rouge Sec of Maison de Chairly matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, osso-bucco with asian flavours, funambuline style or wild boar stew.
Details and technical informations about Maison de Chairly's Rouge Sec.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Maison de Chairly
The Maison de Chairly is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
