Winery Magyar - Édes Vörös Bor Semi-Sweet Red

Winery MagyarÉdes Vörös Bor Semi-Sweet Red

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Édes Vörös Bor Semi-Sweet Red of Winery Magyar is a red wine from the region of Tokaj.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Édes Vörös Bor Semi-Sweet Red of Winery Magyar in the region of Tokaj often reveals types of flavors of oak.

Details and technical informations about Winery Magyar's Édes Vörös Bor Semi-Sweet Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Catarratto bianco lucido

Lively, fruity whites with a pale golden robe, an airy palate with more pronounced acidity than Catarratto Comune, and signature aromas of citrus (lemon, citron), white flowers and Mediterranean notes. Used as a single varietal or in blends, it is the base of many Sicilia DOC whites and traditional Marsala DOC. A variation of the indigenous Sicilian Catarratto with tighter clusters and shiny berries.

Last vintages of this wine

Édes Vörös Bor Semi-Sweet Red - 0
In the top 100 of of Tokaj wines
Average rating: 3.211100

The best vintages of Édes Vörös Bor Semi-Sweet Red from Winery Magyar are 0

Informations about the Winery Magyar

The winery offers 3 different wines.
Its wines get an average rating of 2.9.
It is in the top 3 of the best estates in the region
It is located in Tokaj

The Winery Magyar is one of of the world's greatest estates. It offers 3 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 15000 of of Hungary wines
In the top 2500 of of Tokaj wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Ice wine

Sweet wine obtained by pressing frozen berries harvested in the middle of winter.

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