Winery Magnus RidgeFire Ant Red

Red wine of Finger Lakes of New York of United States

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Fire Ant Red of Winery Magnus Ridge is a red wine from the region of Finger Lakes of New York.
This wine generally goes well with

Details and technical informations about Winery Magnus Ridge's Fire Ant Red.

Winery

Winery Magnus Ridge

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Ehrenfelser

Aromatic, fruity whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of peach, apricot, white flowers and light mineral notes. Also crafted as botrytised sweet wines (Spätlese, Auslese). Grown in Germany, Canada and British Columbia for dry and sweet whites, it ripens earlier than Riesling. A German white grape bred in 1929 at Geisenheim (Riesling × Knipperlé).

Last vintages of this wine

Fire Ant Red - 0

In the top 100 of of Finger Lakes wines

Average rating: 3.9

The best vintages of Fire Ant Red from Winery Magnus Ridge are 0

Informations about the Winery Magnus Ridge

The winery offers 13 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Finger Lakes in the region of New York

Find the Winery Magnus Ridge on Facebook and on Twitter

The Winery Magnus Ridge is one of of the world's greatest estates. It offers 12 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

In the top 35000 of of United States wines

In the top 350 of of Finger Lakes wines

In the top 150000 of red wines

In the top 250000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).