Winery Magnus Ridge - Fire Ant Red

Winery Magnus RidgeFire Ant Red

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fire Ant Red of Winery Magnus Ridge is a red wine from the region of Finger Lakes of New York.
This wine generally goes well with

Details and technical informations about Winery Magnus Ridge's Fire Ant Red.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ehrenfelser

Aromatic, fruity whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of peach, apricot, white flowers and light mineral notes. Also crafted as botrytised sweet wines (Spätlese, Auslese). Grown in Germany, Canada and British Columbia for dry and sweet whites, it ripens earlier than Riesling. A German white grape bred in 1929 at Geisenheim (Riesling × Knipperlé).

Last vintages of this wine

Fire Ant Red - 0
In the top 100 of of Finger Lakes wines
Average rating: 3.911110

The best vintages of Fire Ant Red from Winery Magnus Ridge are 0

Informations about the Winery Magnus Ridge

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Finger Lakes in the region of New York
Find the Winery Magnus Ridge on Facebook and on Twitter

The Winery Magnus Ridge is one of of the world's greatest estates. It offers 12 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 35000 of of United States wines
In the top 350 of of Finger Lakes wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Naturé

See savagnin.

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