Winery MagnàsSauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon
Pairings that work perfectly with Sauvignon
Original food and wine pairings with Sauvignon
The Sauvignon of Winery Magnàs matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna, goat cheese and mustard pie, fish shells or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Magnàs's Sauvignon.
Discover the grape variety: Grenache Gris
Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.
Last vintages of this wine
The best vintages of Sauvignon from Winery Magnàs are 2017, 2015, 0
Informations about the Winery Magnàs
The Winery Magnàs is one of of the world's greatest estates. It offers 12 wines for sale in the of Friuli Isonzo to come and discover on site or to buy online.
The wine region of Friuli Isonzo
DOC of Friuli-Venezia Giulia on the alluvial terraces of the Isonzo, star of Italian whites. Signature Sauvignon: pure and taut with notes of grapefruit, lime, boxwood, fresh herbs, white flowers and a mineral touch, crystalline palate — transalpine benchmark. Pinot Grigio ramato, full Friulano (almond), saline Ribolla Gialla, opulent Chardonnay. Supple Merlot, peppery Refosco reds.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
