
Winery MadFishGold Turtle Shiraz Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Gold Turtle Shiraz Rosé
Pairings that work perfectly with Gold Turtle Shiraz Rosé
Original food and wine pairings with Gold Turtle Shiraz Rosé
The Gold Turtle Shiraz Rosé of Winery MadFish matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail and carrot stew, rolled lamb shoulder with herbs or chicken wrap.
Details and technical informations about Winery MadFish's Gold Turtle Shiraz Rosé.
Discover the grape variety: Tchkhaveri
Elegant, light reds with a pale ruby robe, fine tannins and a silky palate with preserved acidity, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also fresh rosés. Often vinified using the traditional qvevri method; defines the viticultural identity of Guria. Indigenous Georgian black variety grown mainly in the Guria region in western Georgia.
Informations about the Winery MadFish
The Winery MadFish is one of of the world's great estates. It offers 49 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.














