Winery Ma Terr - Basilicata Rosso Csata Della Priora

Winery Ma TerrBasilicata Rosso Csata Della Priora

The Basilicata Rosso Csata Della Priora of Winery Ma Terr is a wine from the region of California.
This wine generally goes well with
The Basilicata Rosso Csata Della Priora of the Winery Ma Terr is in the top 0 of wines of California.

Details and technical informations about Winery Ma Terr's Basilicata Rosso Csata Della Priora.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arandell

Colourful and fruity reds with a deep purple hue, supple tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry) and dark fruits (blackberry). Early-ripening and disease-resistant. Grown in the north-eastern USA, it represents the new generation of hybrid varieties adapted to northern continental wine-growing climates. American black hybrid variety obtained in 2013 by Cornell University, a disease-resistant cross.

Informations about the Winery Ma Terr

The winery offers 4 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Californie

The Winery Ma Terr is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 700 of of California wines
In the top 45000 of wines
In the top 900000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Hybrid

Term designating grape varieties obtained from two different vine species.

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