Winery M. De LignyLes Seurins Bourgogne Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Les Seurins Bourgogne Chardonnay from the Winery M. De Ligny
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Seurins Bourgogne Chardonnay of Winery M. De Ligny in the region of Burgundy is a powerful.
Food and wine pairings with Les Seurins Bourgogne Chardonnay
Pairings that work perfectly with Les Seurins Bourgogne Chardonnay
Original food and wine pairings with Les Seurins Bourgogne Chardonnay
The Les Seurins Bourgogne Chardonnay of Winery M. De Ligny matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with asparagus and chicken, pan-fried potatoes with smoked salmon and rosemary or paella for dummies (simple and delicious).
Details and technical informations about Winery M. De Ligny's Les Seurins Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery M. De Ligny
The Winery M. De Ligny is one of of the world's greatest estates. It offers 11 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
