Winery M C JonchetDomaine Le Chene Morgon Côte Du Py
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Domaine Le Chene Morgon Côte Du Py from the Winery M C Jonchet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Le Chene Morgon Côte Du Py of Winery M C Jonchet in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Domaine Le Chene Morgon Côte Du Py
Pairings that work perfectly with Domaine Le Chene Morgon Côte Du Py
Original food and wine pairings with Domaine Le Chene Morgon Côte Du Py
The Domaine Le Chene Morgon Côte Du Py of Winery M C Jonchet matches generally quite well with dishes of pasta, veal or pork such as recipes of soft and inexpensive pasta gratin, pasta with veal stock sauce or beef stew.
Details and technical informations about Winery M C Jonchet's Domaine Le Chene Morgon Côte Du Py.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Informations about the Winery M C Jonchet
The Winery M C Jonchet is one of of the world's greatest estates. It offers 2 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
