
Winery Luyton FleuryTerre du Sud Crozes-Hermitage
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Terre du Sud Crozes-Hermitage from the Winery Luyton Fleury
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre du Sud Crozes-Hermitage of Winery Luyton Fleury in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Terre du Sud Crozes-Hermitage
Pairings that work perfectly with Terre du Sud Crozes-Hermitage
Original food and wine pairings with Terre du Sud Crozes-Hermitage
The Terre du Sud Crozes-Hermitage of Winery Luyton Fleury matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, lamb kebab or vermicelli sautéed with peking duck.
Details and technical informations about Winery Luyton Fleury's Terre du Sud Crozes-Hermitage.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Informations about the Winery Luyton Fleury
The Winery Luyton Fleury is one of of the world's greatest estates. It offers 10 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.














