Winery Ludwig Wagner & Sohn - Dunkelfelder Sekt Extra Trocken

Winery Ludwig Wagner & SohnDunkelfelder Sekt Extra Trocken

The Dunkelfelder Sekt Extra Trocken of Winery Ludwig Wagner & Sohn is a wine from the region of Pfalz.
This wine generally goes well with
The Dunkelfelder Sekt Extra Trocken of the Winery Ludwig Wagner & Sohn is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Ludwig Wagner & Sohn's Dunkelfelder Sekt Extra Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Salagnin

Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient grape varieties whose commercial spread has almost vanished and which are studied for their genetic and historical interest. Rare white grape, poorly documented, cultivated in negligible quantities.

Informations about the Winery Ludwig Wagner & Sohn

The winery offers 84 different wines.
Its wines get an average rating of 4.1.
It is in the top 30 of the best estates in the region
It is located in Pfalz

The Winery Ludwig Wagner & Sohn is one of of the world's great estates. It offers 42 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 80000 of of Germany wines
In the top 20000 of of Pfalz wines
In the top 90000 of wines
In the top 1000000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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